Cleaning Your Espresso Machine


cafizaThis cleaning powder is designed to keep dirt and residue from building up in traditional espresso machine.

DAILY CLEANING INSTRUCTIONS

BACKFLUSH EACH GROUP HEAD

1. INSERT BLIND FILTER IN GROUP HANDLE AND ADD 3g CAFIZA POWDER. INSERT GROUP HANDLE INTO GROUP HEAD.

2. ACTIVATE BREW CYCLE FOR 10 SECONDS. STOP 10 SECONDS. REPEAT 5 TIMES.

3. REMOVE GROUP HANDLE. ACTIVATE BREW CYCLE AND RINSE GROUP HANDLE IN STREAM OF WATER FROM GROUP HEAD. STOP CYCLE.

4. INSERT GROUP HANDLE INTO GROUP HEAD. REPEAT STEP 2 WITHOUT CAFIZA POWDER 5 TIMES.

5. MAKE AND DISCARD A CUP OF ESPRESSO TO ENSURE NO RESIDUE REMAINS.

1SOAK GROUP HANDLES, SCREENS AND DRIP TRAYS

1. USE ONE TEASPOON (6G) OF CAFIZA POWDER IN A LARGE CONTAINER OR TRAY CONTAINING 1L OF HOT WATER (SELECT A VESSEL LARGE ENOUGH TO SUBMERGE THE DIRTY METAL PARTS – NOT PLASTIC HANDLE).

2. ALLOW PARTS TO SOAK IN SOLUTION FOR UP TO 30 MINUTES.

3. EMPTY VESSEL AND RINSE ALL PARTS WITH CLEAN WATER.

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