Barista Ready – 7.5 hrs

Duration: Full day
Coffee a world of flavour:
Introduction to coffee’s history
From plant to cup- varieties and flavour in coffees
Roasting and grinding

Practical:
Cupping

Essentials for perfect espresso:
Freshness
Grinder calibration
Water quantities

Getting to know your machine:
Overview of how the equipment works

Practical:
Grinder setting and perfect extraction
Making the perfect espresso

Milk techniques:
Why milk foams
Foaming
Texturing

Practical:
Milk technique practice
Drink building techniques
Daily maintenance and care of your machine