A rich roast and full flavoured blend of Mocha and New Guinea coffees. Perfect as an after dinner coffee with its well rounded taste and strong flavour.
This blend was developed as one of Coffee Care’s original coffees, long before the Espresso market took off, for those who enjoyed a good, strong coffee. However, it is incredibly versatile and works well as a filter or cafetiere coffee for after dinner but is also well suited to Bean to Cup machines offering the strength needed to cut through the milk added to the cappuccino and latte style drinks.
Blends – Five Original Blends
Coffee Care was established in 1983 and quickly became involved in creating blends to suit the British palate. Now, thirty years on, five of the original blends remain incredibly popular – American Blend, Aroma Special Roast, Three Peaks Blend, Viennese Supreme Blend and Westmorland Blend.
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Roast Level – Medium Dark
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Quality Arabica coffee is grown in the temperate belt 1,000 miles either side of the Equator and at altitudes above 1,000 metres where the soil is rich, the temperature is mild, with frequent rain and shaded sun. At Coffee Care our coffees are sourced from the very best of the crop each harvest season. Our beans are then expertly roasted to provide a consistently high quality cup of the very finest unique blends and single origin coffees from around th world.
Different areas of the world have different grading systems, for example in Kenya they use the AA, AB, AC system, so the Kenya we supply is AA. We also source a Central or South American grade of coffee known as Strictly High Grown or Strictly Hard Bean. This means that the Arabica beans we supply from these areas as both blends and single origin are known as Speciality Grade – they are guaranteed to grow at altitudes above 4,000 feet and have a greater density. As a result, the beans are bigger, bolder and roast more evenly.