Our Ethiopian coffee is from the Kochere Mill, Yirgacheffe. It is notable for its floral, honey notes, syrupy mouthfeel and hints of cherry and passionfruit. It is available in our newly designed resealable retail packets that allow air to escape but do not let oxygen in – keeping the coffee as fresh as possible after opening. On the back of the packet is a speciality guide to help the consumer better understand tasting notes and inform them how best to grind the coffee in order for it to achieve its full potential.
For more information on Blends click here
For more information on Grinds click here
Roast Level – Dark
For more information on Roasts click here
Quality Arabica coffee is grown in the temperate belt 1,000 miles either side of the Equator and at altitudes above 1,000 metres where the soil is rich, the temperature is mild, with frequent rain and shaded sun. At Coffee Care our coffees are sourced from the very best of the crop each harvest season. Our beans are then expertly roasted to provide a consistently high quality cup of the very finest unique blends and single origin coffees from around the world.
Different areas of the world have different grading systems, for example in Kenya they use the AA, AB, AC system, so the Kenya we supply is AA. We also source a Central or South American grade of coffee known as Strictly High Grown or Strictly Hard Bean. This means that the Arabica beans we supply from these areas as both blends and single origin are known as Speciality Grade – they are guaranteed to grow at altitudes above 4,000 feet and have a greater density. As a result, the beans are bigger, bolder and roast more evenly.