An ideal after dinner coffee due to its strength and unique flavour. Rich and earthy with a thick syrupy body and distinctive spicy and slightly peppery finish. High body and medium acidity make this a powerful after dinner coffee full of interesting flavours and aromas.
Sumatra is an island in Western Indonesia, and today around 92% of coffee grown there is done so by small independent farmers who then sell their crops to cooperatives that process and sell the coffee.
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Roast Level – Dark
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Quality Arabica coffee is grown in the temperate belt 1,000 miles either side of the Equator and at altitudes above 1,000 metres where the soil is rich, the temperature is mild, with frequent rain and shaded sun. At Coffee Care our coffees are sourced from the very best of the crop each harvest season. Our beans are then expertly roasted to provide a consistently high quality cup of the very finest unique blends and single origin coffees from around the world.
Different areas of the world have different grading systems, for example in Kenya they use the AA, AB, AC system, so the Kenya we supply is AA. We also source a Central or South American grade of coffee known as Strictly High Grown or Strictly Hard Bean. This means that the Arabica beans we supply from these areas as both blends and single origin are known as Speciality Grade – they are guaranteed to grow at altitudes above 4,000 feet and have a greater density. As a result, the beans are bigger, bolder and roast more evenly.