Barista Know How – 4 hrs

Duration: 4 hours
Introduction

Essentials for perfect espresso:
Freshness
Grinder calibration
Water quantities

Getting to know your machine:
Overview of how the equipment works

Practical:
Grinder setting and perfect extraction
Making the perfect espresso

Milk techniques:
Why milk foams
Foaming
Texturing

Practical:
Milk technique practice

Practical:
Drink building techniques

Practical:
Daily maintenance and care of your machine