Barista Know How – 4 hrs
Duration: 4 hours
Introduction
Essentials for perfect espresso:
Freshness
Grinder calibration
Water quantities
Getting to know your machine:
Overview of how the equipment works
Practical:
Grinder setting and perfect extraction
Making the perfect espresso
Milk techniques:
Why milk foams
Foaming
Texturing
Practical:
Milk technique practice
Practical:
Drink building techniques
Practical:
Daily maintenance and care of your machine